Southern Italian cuisine coupled with neighborhood charm can be found at Coda di Volpe. The first collaboration between hospitality veterans Billy Lawless (Gage Hospitality Group) and Ryan O’Donnell (Ballyhoo Hospitality), Coda di Volpe (Italian translation of "tail of the fox") is named after the white grape variety that is indigenous to Italy's Campania region.

The menu focuses on the lesser-explored regions of Southern Italy and is comprised of seasonally-evolving handmade pasta dishes and house-cured meats. Using a Stefano Ferrara wood-fire oven, Coda di Volpe crafts traditional VPN-certified Neapolitan pizzas served with authentic pizza shears. Decadent desserts from Pastry Chef Tish Kim complete Volpe's menu. Craft cocktails or a glass of wine from the award-winning wine list (one glass and the Award of Excellence from Wine Spectator).

Coda di Volpe's ambiance, mid-century decor and versatile seating options make this Southport Corridor gem a perfect destination. From group gatherings, showers and luncheons to cocktail parties and celebratory dinners, the long, cozy dining room is matched by a wrap-around bar where guests can sip on cocktails or from the award-winning wine list.

3335 N Southport Ave, Chicago, IL 60657 | 773.687.8568 | cdvolpe.com

ACCOLADES

VPN Certification (True Neapolitan Pizza)
2018 Wine Spectator - Best of Award of Excellence, 1 Glass
2018, 2017 World of Fine Wine - World's Best Wine Lists, Jury Prize & 3 Stars
2017 Wine Spectator - Best of Award of Excellence, 1 Glass

Space Capacity

SPACE SEATED/STANDING
La Tavola 14/NA
Main Dining Room 85/85
Bar Area 24/72
The Patio 35/65
Full Buyout 109/190

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